Jinnah Leeds
Leeds, LS14 6AA
0113 232 6121 | 0113 232 6266
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Jinnah's Sizzling Mix (2)
~ Serves 2 People ~
Seekh kebab, onion bhaji, chicken pakora, chicken tikka & meat tikka
Seekh kebab, onion bhaji, chicken pakora, chicken tikka & meat tikka
Seekh Kebab
Minced Lamb, charcoal grilled with onions, green chillies, coriander, herbs & spices.
Chicken Chaat
Shredded pieces of chicken prepared in tangy peppery sauce then wrapped in a freshly made Asian pancake.
Allergens Info: Gluten
Allergens Info: Gluten
Mushroom Pakora
Fresh mushroom hand mixed with spices and deep fried in our aromatic golden batter.
Allergens Info: Gluten
Allergens Info: Gluten
Special Veg Mix (2)
~ Serves 2 People ~
Vegetable Samosa, Onion Bhaji, Mushroom Pakora & Paneer Tikka.
Vegetable Samosa, Onion Bhaji, Mushroom Pakora & Paneer Tikka.
Served with Salad & Mint Sauce | Wraps Served with Salad & Mayo
Mild, Sweet & Creamy Dishes | The dishes below contain nuts & maybe nut traces, please ask for any special dietary requirements.
Tandoori Butter Chicken
Cooked with indian butter & caramelised onions with a hint of
spice. Rich olden brown in colour.
MILD
Allergens Info: Dairy
spice. Rich olden brown in colour.
MILD
Allergens Info: Dairy
Tikka Masala
Britain's best selling dish. Made with our chef's secret red sauce consisting several delicate ingredients. Topped with drizzles of fresh cream.
MILD
Allergens Info: Dairy
MILD
Allergens Info: Dairy
Shalimar Kharahi
Jinnah's own creation slightly spiced to taste the flavours of the
curry with fresh capsicum. garlic, ginger & a touch of cream & plenty of love
MILD
Allergens Info: Nuts & Dairy
MILD
Allergens Info: Nuts & Dairy
Makhani
Chicken or Meat cooked with butter, cheese & traditional light herbs & spices. it's rich, creamy, cheesy & mild
MILD
Allergens Info: Nuts & Dairy
MILD
Allergens Info: Nuts & Dairy
Saag Ghosht
Fresh spinach & meat cooked with tomatoes, onions, garlic, in er lots of herbs & spices (Home Style) .
MEDIUM
MEDIUM
Jinnah Special Karahi
Meat, chicken. king prawns, peas. mushroom, chana dhall in a very very rich sauce. Neatly spiced with so many different flavours.
MEDIUM
MEDIUM
Karahi
A renowned dish cooked with peppers, onions & a blend of spices cooked in a traditional Indian wok.
MEDIUM
MEDIUM
Nawabi
A very complex dish beautifully combined with 21 individually roasted spices to recreated a royal nawab experience. This astonishing dish is what you would find in an Asian family home
MEDIUM
MEDIUM
Mispuri Masala
Chicken or Meat cooked without oil or fat just its own stock & fresh herbs & spices (Home style).
MEDIUM
MEDIUM
Tikka Rogan Josh
Chicken or Meat prepared with fresh herbs & spices, tomatoes, capsicum & green chillies.
MEDIUM
MEDIUM
Chicken Jalfrezi
Home Style
Diced chicken cooked with fresh lemon juice, onion & fresh green chilli.
HOT
Diced chicken cooked with fresh lemon juice, onion & fresh green chilli.
HOT
Fauladi
Home Style marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies, might have other effects. (Fairly Hot)
Highly Recommended
HOT
Highly Recommended
HOT
Masaledar
The most famous common spice blend flavours to enhance rather than drown out the Stat ingredients. The recipe is modern explosive flavours it will change your perceptions of our food so that you will contemplate eating. Cooked with red onion, coloured, capsicum & chilli paste.
HOT
HOT
Naga
~ NEW ~
Special blend of Bangladesh chillies are used to make this aromatic paste which is then simmered in the pan.
HOT
Special blend of Bangladesh chillies are used to make this aromatic paste which is then simmered in the pan.
HOT
Jinnah Signature Dishes
Lamb Chops Masala
Marinated meat chops, grilled in the glowing charcoal. Re-cooked with House Speciality ingredients and then finally pot roasted with garlic, ginger, onions & tomatoes. Garnished with coriander coriander
Highly Recommended
MEDIUM
Allergens Info: Gluten,
Highly Recommended
MEDIUM
Allergens Info: Gluten,
Nepalese
Jinnah frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.
HOT
HOT
Handi
Relatively sophisticated dish developed for the Mogul emperors. Easy young meat, such as calf or spring chicken is always used for this dish, so its easy to break with your fingers, avoiding the need of cutlery. Its knack of course aided greatly by using the chapati naan as a type of cutlery to carry it to your mouth.
Highly Recommended
MEDIUM
Highly Recommended
MEDIUM
Chef's Special
Cooked with extracts of sweet & sour tamarind juice to prepare a zesty taste with a touch of heat, producing a full bodied flavour. Served on a smoky sizzler with fried onions.
MEDIUM
MEDIUM
BHUNA • DHANSAK • DOPIAZA • ROGAN JOSH • SAAG • BALTI • PATHIA • MADRAS • VINDALOO • BIRYANI
Chapati
VEGAN
Allergens Info: Gluten
Allergens Info: Gluten
