Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal.
Lean minced meat marinated with our chefs special herbs and spices and grilled. (2 pcs)
Pastry filled with spiced meat and potatoes mixed with fresh coriander and fried.
Pieces of chicken breast marinated in jinnah spices and chargrilled. (5 pcs)
Meat cubes marinated in jinnah spices and chargrilled. (5 pcs)
Pieces of chicken breast and meat cubes marinated in jinnah spices and chargrilled. (6 pcs)
Tender pieces of lamb chops marinated in spice blend and cooked on chargrill. (3 pcs)
seek kebab,onion bhaji,chicken tikka & meat tikka
Succulent chicken wings delicately spices in our own herbs and spices & grilled until golden brown.
Diced pieces of succulent chicken cooked with onions and garlic in a gently spiced chaat masala and coriander sauce served on puree.
Diced chicken tikka and lamb tikka with small prawns in a chaat masala sauce and served on a puree
Chicken pieces mixed in batter with spices, fried. (5 pcs)
Crisp leaves of pastry filled with spiced minced chicken and sweetcorn, deep fried.
Moon shaped pastry filled with chicken, sweetcorn, cheese, Jinnah herbs and spices topped with bread crumbs and lightly fried...very tasty (4 Pieces)
Breast of chicken pieces marinated, grilled and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes and potatoes.
Seekh kebab, onion bhaji, chicken pakora, chicken tikka & meat tikka
Prawns cooked in a masala sauce and served on a crispy fried chapati.
Small prawns served cold with a tatar prawn cocktail sauce.
Indian Cottage Cheese
Veg samosa, onion bhaji, mushroom pakora, paneer tikka & aloo pakora
The Tandoori is a traditional clay oven in which skewered Meat & Chicken is cooked over glowing charcoal. Tandoori dishes are highly recommended, the unique flavours of the Tandoori cuisine have become as popular and well loved in recent times here in the UK - as they have been
Chicken, Meat, King prawns, sheekh kebab cooked over charcoal and served sizzling.
Balochistan, the home of the Balti Dish is the northern most area of Pakistan. In recent times Balti dishes have become extremely popular. Traditionally Balti food is prepared with special fresh herbs & spices. (Dishes contain nuts)
Meat, chicken, mince meat cooked over charcoal in clay oven, then re-cooked in Balti-style.
Tikka cooked Balti-style
Cooked with fresh green chilli & garlic
Chicken or Meat cooked with fresh tomatoes & chick peas. Slightly spiced. Mild to Medium.
Meat or chicken cooked with spinach
The dishes below contain nuts & maybe nut traces, please ask for any special dietary requirements.
(Highly recommended) United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mix nut powder, coconut powder, sultanas & fresh cream.
Chicken cooked over charcoal with mix nut powder, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds.
Meat or Chicken cooked with butter, cheese & traditional light herbs & spices It's rich, creamy, cheesy & mild.
Jinnah's own creation slightly spiced to taste the flavour of the curry with fresh capsicum, garlic, ginger and a touch of cream and plenty of love.
Chicken or Meat cooked with mix nut powder, coconut, pineapple & fresh cream.
In a lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes, chickpeas and plain yoghurt. Very Highly Recommended
A classical Afghanistani which considering the expanse and efforts involved it's normally cooked one for Royalty. Cooked very gently in a rich sauce finely chopped spring onion and flavoured with saffron.
Chicken or Meat charcoal grilled, cooked with onions, capsicum, garlic, ginger and fresh coriander.
Cooked in a karahi with fresh capsicum, garlic, ginger & coriander. Delicately flavoured.
Jinnah frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength.
The most famous common spice blend flavours to enhance rather then drawn out the star ingredients. The recipe is modern explosive flavours it will change your perceptions of our food so that you will contemplate eating, Cooked with red onion, coloured, Capsicum, plum tomato, chilli paste (Hot)
Home Style Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies- might have after effects. (fairly Hot).
A specially dish made with fresh tomatoes, garlic, spring onion, garnished with fresh coriander and covered with mint sauce. (Medium)
Basmati rice with herbs & spices flavoured with nuts & sultanas and served with a vegetable curry sauce
Mix of Chicken, Meat & king prawn topped with a fried egg
Korma, Bhuna, Madras, Rogan Josh, Dhansak, Dopiaza, Pathia, Vindaloo.
All grills are served with separate salad & mint sauce.
The most complex of all great curries. Comprises twenty one ingredients each roasted individually prior to being grained this lends a deep rich brown colour to this mouth watering dish.
Chicken or Meat cooked with fresh green chilli, bullet chilli mixture of coloured capsicum spring onion, fresh garlic, ginger, chana all. This astonishing dish is like what you would eat at an Asian family's home as a guest. Nicely spiced.
A speciality from Hydrabad. Diced pieces of chicken or Meat marinated and cooked in tantalising mixed pickles, masala laced with fresh green chilli and fresh coriander. Fairly Hot
Grilled Chicken cooked with fresh garlic, green chilli & fresh herbs in a thick sauce.
Dish of Kashmir, undoubtably the Prince among curries. Topped with cooked tomatoes, capsicum & green chillies.
served with a portion of pilau rice. Meat chicken, King prawns, peas, mushroom, chana deal in a very very rich sauce. Neatly spiced so many different flavours.
Cooked with fresh cream, chef's own special sauce, herbs & spices, fresh tomatoes & capsicum are optional. When ordered to a madras strength, fresh green chillies are used.
Relatively sophisticated dish developed for the Mogul emperors. Easy young meat, such as calf or spring chicken is always used for this dish, so its easy to break with your fingers, avoiding the need of cutlery. Its knack of course aided greatly by using the chapati naan as a type of cutlery to carry it to your mouth.
We only used the best quality Haddock Fish for all our seafood dishes.
Fish cooked in traditional herbs & spices with fresh green chilli, coriander anardana, spring onion, & served in a karahi
Jinnah only uses the finest of fresh vegetables.
(cheese and onion naan)
Korma, Chicken tikka masal, madras or curry sauce.