Jinnah Leeds
Leeds, LS14 6AA
0113 232 6121 | 0113 232 6266
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Seekh Kebab (2)
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal
Shami Kebab (2)
Lean minced meat marinated with our chefs' special herbs and spices and grilled. (2 pcs)
Meat Samosa (2)
Pastry filled with spiced meat and potatoes mixed with fresh coriander and fried
Chicken Tikka
*Off the Bone
Pieces of chicken breast marinated in Jinnah spices and chargrilled. (5 pcs)
Pieces of chicken breast marinated in Jinnah spices and chargrilled. (5 pcs)
Mixed Tikka
Pieces of chicken breast and meat cubes marinated in Jinnah spices and chargrilled.
Lamb Chops
Tender pieces of lamb chops marinated in spice blend and cooked on chargrill. (3 pcs)
Spicy Chicken Wings
Succulent chicken wings delicately spiced in our own herbs and spices & grilled until golden brown
Chicken Chaat
Diced pieces of succulent chicken cooked with onions and garlic in a gently spiced chaat masala and coriander sauce served on puree
Special Chaat
Diced chicken tikka and lamb tikka with small prawns in a chaat masala sauce and served on a puree
Chicken Spring Rolls (2)
Crisp leaves of pastry filled with spiced minced chicken and sweetcorn, deep fried
Chicken Nambali
Breast of chicken pieces marinated, grilled, and finally garnished with melting cheese. Served with fried onions, peppers, tomatoes, and potatoes
The Tandoori is a traditional clay oven in which skewered Meat & Chicken is cooked over glowing charcoal. Tandoori dishes are highly recommended, the unique flavours of the Tandoori cuisine have become as popular and well loved in recent times here in the UK - as they have been
Chicken Shashlik
Marinated chunks of breast cooked in clay oven with onions, capsicum and tomatoes
Jinnah's Tandoori Special
Chicken, Meat, King prawns, seekh kebab cooked over charcoal and served sizzling
Jinnah Mixed Grilled
Chicken, Meat, seek kebab & onion bhaji served with a special vegetable bhaji.
Baluchistan, the home of the Balti Dish is the northern most area of Pakistan. In recent times Balti dishes have become extremely popular. Traditionally Balti food is prepared with special fresh herbs & spices. (Dishes contain nuts)
Jinnah Special Tandoori Balti
Meat, chicken, mincemeat cooked over charcoal in clay oven, then re-cooked in Balti-style
Allergens Info: Nuts
Allergens Info: Nuts
Jinnah Special Balti
Meat, chicken, mushrooms cooked over charcoal in clay oven, then re-cooked in Balti-style
Allergens Info: Nuts
Allergens Info: Nuts
Tikka Balti
Tikka cooked Balti-style
Allergens Info: Nuts
Garlic Chilli Balti
Cooked with fresh green chilli & garlic
Allergens Info: Nuts
Shensha Balti
Chicken or Meat cooked with fresh tomatoes & chick peas. Slightly spiced. Mild to Medium
Allergens Info: Nuts
Pathan Balti
Meat or chicken cooked with spinach
Allergens Info: Nuts
The dishes below contain nuts & maybe nut traces, please ask for any special dietary requirements.
Tikka Masala
(Highly Recommended)
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mix nut powder, coconut powder, sultanas & fresh cream
Mild
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mix nut powder, coconut powder, sultanas & fresh cream
Mild
Allergens Info: Nuts & Dairy
Rezela
Chicken, Meat or King Prawns cooked over charcoal with mix nut powder, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds
Allergens Info: Nuts & Dairy
Makhani
Meat, Chicken or King Prawns cooked with butter, cheese & traditional light herbs & spices. It's rich, creamy, cheesy & mild
Allergens Info: Dairy
Tandoori Chicken Masala
On or Off the Bone cooked with fresh mincemeat, ginger, capsicum & tomatoes. Delicately flavoured with a touch of cream. Please do mention strength
Allergens Info: Dairy
Allergens Info: Dairy
Tandoori Butter Chicken
Grilled chicken cooked with butter, mix nut powder, sultanas & fresh cream (very mild)
Allergens Info: Nuts & Dairy
Allergens Info: Nuts & Dairy
Shalimar Karahi
Jinnah's own creation slightly spiced to taste the flavour of the curry with fresh capsicum, garlic, ginger and a touch of cream and plenty of love
Allergens Info: Dairy
Chicken Delight
Our chef's creation to suit the weaker palette, cooked in a mild sauce with lots of flavours
Allergens Info: Dairy
Kashmiri Khana
A fragrant dish of spring chicken fillets, pineapple, lychees & creamed coconut. Garnished with sliced banana. Mild strength
Allergens Info: Dairy
Pasanda
Chicken, Meat or King Prawns cooked with mix nut powder, coconut, pineapple & fresh cream
Allergens Info: Nuts & Dairy
Chicken Masala
(Highly Recommended)
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mix nut powder, coconut powder, sultanas & fresh cream
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, mix nut powder, coconut powder, sultanas & fresh cream
Allergens Info: Nuts & Dairy
Nawabi Khana
The most complex of all great curries. Comprises twenty-one ingredients each roasted individually prior to being grained this lends a deep rich brown colour to this mouth-watering dish
Parsi
Chicken, Meat or King Prawns cooked with fresh green chilli, bullet chilli mixture of coloured capsicum spring onion, fresh garlic, ginger, chana dall. This astonishing dish is like what you would eat at an Asian family's home as a guest. Nicely spiced.
Panch Rangia
A speciality from Hydrabad. Diced pieces of chicken, Meat or King Prawns marinated and cooked in tantalising mixed pickles, masala laced with fresh green chilli and fresh coriander. Fairly Hot
Garlic Chilli
Grilled Chicken cooked with fresh garlic, green chilli & fresh herbs in a thick sauce
Chicken Jalfrezi
Diced chicken cooked Home Style with fresh lemon juice, onion & fresh green chilli
Gulbar Kofta
Balls of minced chicken neatly spiced to a medium strength with a thick sauce. Recommended with tandoori roti or nan bread. Nice & Tasty
Kashmiri Rogan Josh
Dish of Kashmir, undoubtably the Prince among curries. Topped with cooked tomatoes, capsicum & green chillies
Sindhi Korma
Diced chicken breast cooked with onion, garlic , tomato, green chilli, fennel seeds, yoghurt, fresh lime, cream, bay leaves & garam masala. This Authentic recipe originates from Sindh, Pakistan.
Karachi Flavour
An amazing mixture of tender Meat, cooked with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger and garnished with crumbled egg. (Medium)
Multani
In a lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes, chickpeas, and plain yoghurt. Very Highly Recommended
Afghani Style
A classical Afghanistani which considering the expanse and efforts involved it's normally cooked one for Royalty. Cooked very gently in a rich sauce finely chopped spring onion and flavoured with saffron
Murgh Jalpuri
Diced Pieces of tender chicken breast cooked with fresh capsicum, garlic, special herbs and spices. Served on a Puri. (Medium Hot)
Agni Karahi
Chicken, Meat or King Prawns charcoal grilled, cooked with onions, capsicum, garlic, ginger and fresh coriander
Jinnah's Special
Prepared with chicken tikka, Meat tikka & mushrooms. Please mention strength required when ordering.
Karahi
Cooked in a karahi with fresh capsicum, garlic, ginger & coriander. Delicately flavoured.
Special Tikka Rogan Josh
Chicken, Meat or King Prawns prepared with fresh herbs & spices, tomatoes, capsicum & green chillies.
Punjabi Taste
A unique Rajastani dish which is a must at almost any function or celebration. Made with fresh green chillies & chicken sprinkled with coriander. (Might be spicy)
Lemon Chilli Chicken
Marinated chicken cooked in a delightful spicy sauce with fresh lemon, spring onion, red onion, garlic, ginger paste & black pepper. Sprinkled with fresh dhania. It might sound a lot hotter then it is!
Nepalese
Jinnah frustration echo from around the world race the recipe is modern with explosive flavours. Cooked with lots of fresh herbs & spices to a fairly strong strength
Keema Peas, Paneer
Minced Meat cooked with peas & special cured cheese, garlic, ginger onion, lots of herbs & spices.
Mirpuri Masala
Chicken, Meat or King Prawns in the dish is cooked with no oil or fat just water its own stock and fresh herbs and spices. (Home style).
Tikka Masala Dhesi
Diced pieces of tender chicken breast, meat or king prawns cooked with fresh capsicum, garlic, special herbs, and spices. (Medium)
Saag Ghosht
fresh spinach and Meat cooked with tomatoes, onions, garlic, ginger, lots of herbs and spices. (Home Style)
Lamb Chops Masala
Marinated Meat chops, grilled in the glowing charcoal. Re-cooked with House Specialties Ingredients, and then finally pot roasted with garlic, ginger, onions & tomatoes. Garnished with coriander. (Medium spicy)
Masaledar
The most famous common spice blend flavours to enhance rather than drawn out the star ingredients. The recipe is modern explosive flavours it will change your perceptions of our food so that you will contemplate eating, Cooked with red onion, coloured, Capsicum, plum tomato, chilli paste. (Hot)
Fauladi
Home Style Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies- might have aftereffects. (Fairly Hot)
Chutney
A special dish made with fresh tomatoes, garlic, spring onion, garnished with fresh coriander and covered with mint sauce. (Medium)
Mirchi Korma
Spicy korma Kashmiri Style
Diced chicken breast cooked with onion, garlic, tomato, green chilli, fennel seeds, yoghurt, fresh lime, cream, bay leaves & garam masala. (Highly Recommended)
Diced chicken breast cooked with onion, garlic, tomato, green chilli, fennel seeds, yoghurt, fresh lime, cream, bay leaves & garam masala. (Highly Recommended)
Chef's Special
Chicken, Meat or King Prawns cooked with capsicum, red onion, spring onion, green chilli & garnished with coriander (mouth-watering)
Jabrony Style
Cooked with fresh cream, chef's own special sauce, herbs & spices, fresh tomatoes & capsicum are optional. When ordered to a madras strength, fresh green chillies are used
Handi
Relatively sophisticated dish developed for the Mogul emperors. Easy young meat, such as calf or spring chicken is always used for this dish, so its easy to break with your fingers, avoiding the need of cutlery. Its knack of course aided greatly by using the chapati naan as a type of cutlery to carry it to your mouth
KORMA • BHUNA • MADRAS • ROGAN JOSH • DHANSAK • DOPIAZA • PATHIA • VINDALOO
We only used the best quality Haddock Fish for all our seafood dishes
Punjabi Fish Karahi
Fish cooked in traditional herbs & spices with fresh green chilli, coriander anardana, spring onion, & served in a karahi
Kashmiri Prawn Rogan Josh
Prawns cooked with special herbs & spices, topped with fresh tomatoes, capsicum & green chillies.
King Prawn Agni
King Prawns cooked in chefs own special thick sauce with garlic, ginger, capsicum, tomatoes and finely chopped spring onions (medium).
Garlic Chilli King Prawn (Main)
Highly flavoured with fresh garlic, green chillies, capsicum and tomatoes(hot).
Jinnah only uses the finest of fresh vegetables.
Kashmiri Vegetable Salon
Green beans, green peas, tinda, okra cooked in a thick sauced. (Medium Hot)
Special Vegetable Bhuna
Mushroom, aubergine, cauliflower, chickpeas with thick gravy, well spiced with fresh herbs. (Medium Hot)
Jinnah Vegetable Balti
Tropical vegetables cooked with special balti sauce and fresh herbs & spices
Jinnah Special Vegetable Karahi
Tropical vegetables cooked with double strength sauce with fresh herbs & spices
